Tuesday, January 29, 2013

Reading Round Up: Economy Burger Edition

Free Vegetable Seed Giveaway

Eat Less by Altering Your Food Memories

7 photos that reveal what families eat in one week

The secret of the 'special offer' economy burger

Food strategy is a blueprint for Vancouver’s emerging edible landscape

The Maeklong Railway Food Market – A Strange Wonder of Thailand

Tuesday, January 22, 2013

Reading Round Up: Horsemeat Edition

Free vegetable seed giveaway

Horsemeat scandal: watchdog to test all beef products at UK supermarkets

Man Cracks Open Massive 6 Oz. Chicken Egg to Discover…

Urban Goat Keeping: Things You Should Know Before You Get Your First Kid

The Hot Condiment of 2013? Barrel-Aged Hot Sauce

Penthouse Offices in Union Square Offer Rooftop Farm Plots

Tuesday, January 15, 2013

Reading Round Up: Iguana Meat Edition

Vegetable seed giveaway ongoing

Mini-Aquaponics Setup Made from Ikea Parts

Segway Inventor Patents A Gadget That Sucks Food Directly Out Through A Port In Your Stomach

Medieval Tines: A Brief History of the Fork

Iguana Meat Is on the Table

Christmas dinners around the world

Tuesday, January 8, 2013

Reading Round Up: BeetBox Edition

My apologies for the delayed return of the reading round ups, it took me awhile to get back into the groove of things. Here's a long list to make up for it:

Still giving away free vegetable seeds, check it out!

You Are What You Eat: A Glimpse Inside of Refrigerators in Homes Across America

Important Science Of The Season: Hot Chocolate Tastes Better In An Orange Cup

Brazilian Burger Chain Introduces Edible Paper Wrappers

BeetBox turns root vegetables into a musical instrument

Mealworms: They're not just for breakfast anymore...

Wednesday, January 2, 2013

Total Vegetable Harvest 2013

June 6: 2.125 ounces
June 13: 1.75 ounces
June 20: 0.5 ounces
June 27: 0.5 ounces
July 18: 1 pound, 11.25 ounces
July 25: 1 pound, 9.625 ounces
August 1: 7 pounds, 8.875 ounces
August 8: 15 pounds, 14.0 ounces
August 15: 9 pounds, 2.0 ounces
August 22: 6 pounds, 12.875 ounces
September 5: 4 pounds, 6.875 ounces
September 12: 1 pound, 1.0 ounce
September 19: 2 pounds, 11.0 ounces
September 26: 2 pounds, 2.875 ounces
October 10: 2 pounds, 3.0 ounces
November 14: 1 pound, 5.5 ounces

Cherry Tomato (Jasper F1): 4 pounds, 15.25 ounces

Corn (On Deck F1): 3.625 ounces

Melon (Minnesota Midget): 3 pounds, 4.375 ounces

Melon (Serenade F1): 9 pounds, 8.5 ounces

Soybean (Butterbean): 1 pound, 6.0 ounces

Strawberry (Ozark Beauty): 4.875 ounces

Sweet Pepper (Giant Aconcagua): 2 pounds, 12.625 ounces

Sweet Pepper (Planet F1): 1 pound, 6.25 ounces

Tomato (Beaver Lodge): 15 pounds, 0.625 ounces

Tomato (Brandy Boy F1): 3 pounds, 10.625 ounces

Tomato (Cosmonaut Volkov): 7 pounds, 10.75 ounces

Tomato (Japanese Black Trifele): 6 pounds, 10.25 ounces

Total Vegetable Harvest 2013: 56 pounds, 13.75 ounces

Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces
Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

Subscribe and learn more about growing food:

Tuesday, January 1, 2013