Total Vegetable Harvest 2010

July 2:  1 pound, 9.7 ounces
July 11:  5 pounds, 3.5 ounces
July 20:  7 pounds, 7.3 ounces
August 3:  16 pounds, 1.3 ounces
August 16:  8 pounds, 2.9 ounces
August 31:  7 pounds, 15.8 ounces
September 14:  7 pounds, 1.9 ounces
September 24:  3 pounds, 14.5 ounces
October 10:  1 pound, 11.7 ounces
October 26:  1 pound, 5.5 ounces
November 7:  1 pound, 4.4 ounces
November 24:  1 pound, 9.5 ounces
December 8:  3.5 ounces

Cherry Tomato (Gold Nugget):  10 pounds, 4.6 ounces

Cucumber (H-19 Little Leaf):  5 pounds, 4.5 ounces

Cantaloupe (Halona F1): 5 pounds, 4.7 ounces

Eggplant (Gretel F1):  7 pounds, 11.7 ounces

Hot Pepper (Padron): 2 pounds, 3.1 ounces

Peas (Mammoth Melting Sugar):  9.7 ounces

Sweet Pepper (Gourmet F1, Islander F1, Lipstick):  15 pounds, 12.7 ounces

Tomato (Orange Blossom F1):  16 pounds, 8.6 ounces

Total Vegetable Harvest 2010:   63 pounds,  11.5 ounces

Total Vegetable Harvest 2009:  57 pounds, 5.9 ounces