Total Vegetable Harvest 2011

March 9: 2.5 ounces
May 19: 7.0 ounces
June 30: 12.7 ounces
July 14: 3 pounds, 11.3 ounces
July 21: 4 pounds, 5.5 ounces
July 28: 9 pounds, 5.3 ounces
Aug 4: 2 pounds, 11.5 ounces
Aug 11: 14 pounds, 13.8 ounces
Aug 18: 4 pounds, 1.8 ounces
Aug 25: 5 pounds, 5.6 ounces
Sept 1: 1 pound, 14.6 ounces
Sept 15: 3 pounds, 13.7 ounces
Sept 22: 14.2 ounces
Sept 29: 11.4 ounces
Nov 10: 8.1 ounces

Beets (Detroit Dark Red): 7.0 ounces

Cherry Tomato (Sungold): 5 pounds, 12 ounces

Cucumber (Lemon): 4 pounds, 11.4 ounces

Eggplants (Fairy Tale): 6 pounds, 5.4 ounces

Melon (Tasty Bites): 9 pounds, 2.2 ounces

Pepper (Atris): 7 pounds, 0.1 ounces

Pepper (King Crimson): 1 pound, 15.6 ounces

Radishes (Cherry Belle, French Breakfast, Sparkler Top): 6.3 ounces

Tomato (Valencia): 6 pounds, 13.2 ounces

Tomato (Yellow Perfection): 10 pounds, 8.9 ounces

Turnip (Purple Top White Globe): 4.3 ounces

Total Vegetable Harvest 2011:  53 pounds, 11 ounces

Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces