Tuesday, October 29, 2013
Reading Round Up: Sriracha Edition
The highly unusual company behind Sriracha, the world’s coolest hot sauce
$100,000 Chicken Coop: What the Cluck?
Deathbed confession solves mystery of phantom gnomes
Halloween: the world's creepiest fungi
Electronic label indicates if perishable items have gotten too hot or too cold
Argentina Is Using More Pesticide Than Ever Before. And Now It Has Cancer Clusters.
Not Just a Hot Cup Anymore
Unleashed On Halloween, Monster Cereals Haunt Hoarders
Cold Crime: Jell-O Stolen From Work Fridge Sparks Police Call
Kansas Farmers Commit To Taking Less Water From The Ground
One Design Theatre: The Car-Powered Aquaponics Farm
Ma’am, Your Burger Has Been Paid For
Fifteen Tons of Groceries, Sailing Down the Hudson
Where did the 29% horse in your Tesco burger come from?
Dozens of Prisons Across the Country Are Turning to Gardening for Rehabilitation
Startup Co. Targets Small Indoor Farmers; Aims to Make Hydroponic Control Systems More Accessible
Fat from butter and cheese not a problem, says heart specialist
Does This Taste Funny To You? Teens Face Off in Competitive Dairy Tasting
Why the Avocado Should Have Gone the Way of the Dodo
Introducing Greater Yield, a Series On Urban Agriculture
Fertilizers Are (Nearly) Forever
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