Good haul today

I forgot to mention that ever since I started harvesting vegetables from my garden I've spent very little money on grocery store produce. Except for one bag of yellow onions, one batch of garlic and a few bags of baby carrots, every veggie I've eaten these past several weeks has come from my garden. Next year, since it's a little late to start now, I'm going to keep track of how much my garden produces and compare it to the prices offered at the Union Square Green Market for local, organic produce. I'm positive it will be in the hundreds of dollars.

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