Tuesday, December 4, 2012
Reading Round Up: Potato Donuts Edition
I still have plenty of seeds to giveaway, check it out.
Are You Going to Eat That Chair? Yes, and My Pencil Is Cheese, and This Candle Is Chocolate
Bread that lasts for 60 days could cut food waste
Sorry, vegans: Eating meat and cooking food is how humans got their big brains
Maine residents manic for potato donuts
Carbon Dioxide Could Reduce Crop Yields
After the harvest: on a stretch of Route 22, farmers find ways to adapt to a post-dairy economy
Extreme Gardening may offer winter farming
Cadbury develops chocolate that won't melt at high temperatures
Tastier Winter Tomatoes, Thanks To A Boom In Greenhouse Growing
Dryland Farmers Work Wonders without Water in U.S. West
Up on the Farm: Two models for rooftop agriculture vie to feed the Big Apple
Quinoa Craze Inspires North America To Start Growing Its Own
Continuing Fight for the Right to Grow Food: Orlando's War on Gardens
Vertical Farming Takes Off In Dubai
Fish fuel farm! Bushwick’s Moore Street Market to boast ‘aquaponic’ garden
Waffle gardens protect plants from wind
Ten Trends that will Impact Foodservice in 2013
‘I turn garbage into food’
What do you know about GMOs? [Infographic]
A Vacant Lot Offers Refugees a Taste of Home
Scientists torn over Kenya's recent GM food ban
Focus Forward/Short Films – 3 films of interest
Brandon Martella's Live Share Grow Vertical Farm Could Generate 10% of San Diego's Produce
Weird, wacky vending machine cuisine
Grow exotic fruit on urban plots
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