Tuesday, November 12, 2013

Reading Round Up: Glow-in-the-Dark Jellyfish Ice Cream Edition

Mmm, glow-in-the-dark jellyfish ice cream

PiePal orders a pizza delivery at the press of a button

The Meaning of Meals

Put down that doughnut: FDA takes on trans fats

The Four Horsemen May Charge Over the Earth—but Coca-Cola Will Remain

Scientists Create the World's First 'Nutritionally Balanced' Pizza

After Public Outcry, Cargill Says It Will Label Products Made With a Beef Binder

Trendy hotels add beehives and chicken coops

GrowCube promises to grow food with ease indoors (hands-on)

This college kid is changing the way we farm

Unusual fruits to grow in your garden

Spice of life: How saffron could save Greek farmers

Food Sculptures Made with Fruits and Vegetables by Dan Cretu

New York ‘Brooklyn Farmer’ premiering at DOC NYC

A Rotating Disco Ball Pizza Oven by Lukas Galehr

AgriRover brings Mars rover technology to the farm

Chocolate lovers rejoice: More chocolate means less body fat

Visit bucolicbushwick.com to read more about rooftop vegetable gardening.

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