Tuesday, October 14, 2014

Reading Round Up: Plant Blood Edition

Urban Ag Grows Up: World’s Largest Rooftop Farm In Chicago

10 Reasons Why Teff is the New Quinoa

Is the Secret to Sustaining a Vegetarian Diet Eating Plant…Blood?

Potato as Birth Control: Never a Good Idea

This killer app will change the way we eat forever

Food Artist Uses Wax to Make Incredibly Realistic Food Samples in Japan

Did You Know Deep-Fried Maple Leaves Are Actually a Popular Snack in Japan?

Georgia Police Raid Potential Marijuana Farm Only To Find Out It’s Okra

Food, fuel and more will be produced in sea farms of future

Thousands Of Vacant Lots Could Be Turned Into Urban Farms

At MIT, A Farm Grows That Is Built For A City

Employees Grow Herbs and Veggies at Google's New Super-headquarters in London

This Restaurant Lets You Pay What You Want

Plant Breeding vs. GMOs: Conventional Methods Lead the Way in Responding to Climate Change

Grow Your Own Vitamins!

Gardening | Multiple things can account for sudden plant death

Guerrilla gardening: a report from the frontline

Is this the coolest “office” in Boston’s Innovation District?

Smen Is Morocco's Funky Fermented Butter That Lasts For Years

There’s More to 3-D Printed Food Than Sugar Cubes

Visit bucolicbushwick.com to read more about rooftop vegetable gardening.

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