Tuesday, October 7, 2014

Reading Round Up: Pirate Joe's Edition

GMOs Are Old Hat. Synthetically Modified Food Is The New Frontier

California Farmer Grows Frankenstein-Shaped Pumpkins for Halloween

The Man Who Smuggles Trader Joe’s into Canada

Making peanuts safe for allergy sufferers

Ebola Might Leave Survivors Food-Strapped in Liberia

European Activists Say They Don't Want Any U.S. 'Chlorine Chicken'

Move over kale. The next trendy vegetable is...

What if Your Alarm Clock Wafted Smells of Chocolate at You?

New tabletop grapes and other gardening news

Stamping Out Farmers Market Fraud

Red Gold

The Amish Farmers Reinventing Organic Agriculture

Farm tech isn’t a war between good and evil — it’s a quest for whatever works

Recipes to Swear By: ‘Thug Kitchen’ Founders Want You to Eat Your Goddamn Veggies

Home-Delivered Airplane Food Is Actually a Thing in Germany

Dining Companion Size Influences Portion Size

How to pick mushrooms without poisoning yourself

Across the US, Cities Struggle to Figure Out How to Accommodate Urban Farming

Grow tiny gardens of nutritious micro-greens in your window with these kits

Restaurant Owner Laced Noodles with Opium to Make Customers Addicted to Them

Gardening behind the wire: Amazing story of British POWs who transformed prison camp with flowers and vegetables they even sold to the Germans

How Consumers' Moods Drive Decisions

Visit bucolicbushwick.com to read more about rooftop vegetable gardening.

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