Tuesday, October 29, 2013
Reading Round Up: Sriracha Edition
The highly unusual company behind Sriracha, the world’s coolest hot sauce
$100,000 Chicken Coop: What the Cluck?
Deathbed confession solves mystery of phantom gnomes
Halloween: the world's creepiest fungi
Electronic label indicates if perishable items have gotten too hot or too cold
Thursday, October 24, 2013
Still Here!
Not much has changed since the last post. All the tomato plants are still on the roof. Overnight temps have been creeping into the 40's so I've been keeping my eye on the weather forecasts so I can be ready to remove the remaining fruits in case frost hits.
Tuesday, October 22, 2013
Reading Round Up: Beer & Sausage Edition
Look Inside a Chicken Nugget
Horrific Tales of Potatoes That Caused Mass Sickness and Even Death
Every Man’s Dream Diet Actually Works – Man Sheds Pounds on Beer and Sausages Alone
Food waste: Tesco reveals most bagged salad and half its bread is thrown out
Edible Architecture – The Creative Food Towers That Destroyed Salad Bars in China
Tuesday, October 15, 2013
Reading Round Up: Frozen Food Edition
Why Do We Eat Cereal For Breakfast? And Other Questions About American Meals Answered
40 Percent of Your Chicken Nugget Is Meat. The Rest Is...
You’re Doing it Wrong: The Guide to Making Perfect Pasta
Seeing Photos of Food Makes Actual Food Less Tasty
Ice, Ice, Baby Carrots: Frozen Food Deserves a Better Rap
Thursday, October 10, 2013
Endless Summer?
Can you believe this weather? We're almost halfway into October and I'm not even wearing a jacket yet, just a cardigan. I'm not complaining mind you, I just think it's a little weird.
Tuesday, October 8, 2013
Reading Round Up: Tulip Edition
Why Do We Eat Popcorn at the Movies?
A Feast for the Eyes – The Beautiful Glass Gem Corn
The Nacho Dorito
Salt-Tolerant Bacteria Improve Crop Yields
Tasty tulips
Tuesday, October 1, 2013
Reading Round Up: TomTato Edition
This Chicken Rental Service Lets You Play At Urban Farming Without The Responsibility Of Chicken Ownership
Trader Joe's Ex-President To Turn Expired Food Into Cheap Meals
The TomTato
Wonder Bread returns to shelves
Have it the Healthier Way: Burger King Reveals Low-Fat Satisfries