Sunday, January 1, 2012

Total Vegetable Harvest 2012


April 21: 4.1 ounces
July 12: 1 pound, 6.02 ounces
July 19: 4 pounds, 10 ounces
July 26: 5 pounds, 2.2 ounces
August 9: 6 pounds, 6 ounces
August 16: 3 pounds, 0.4 ounces
August 23: 4 pounds, 2.2 ounces
August 30: 3 pounds, 4.6 ounces
September 6: 1 pound, 7.4 ounces
September 13: 1 pound 7.7 ounces
September 20: 6.9 ounces
October: 1 pound, 4.9 ounces

Beet (Detroit Dark Red): 10.4 ounces

Carrots (Parmex): 4.1 ounces

Charentais Melon (Hakucho Hybrid): 8 pounds, 8.8 ounces

Cherry Tomato (Black): 3 pounds, 12.15 ounces

Eggplant (Pingtung Long): 1 pound, 0.53 ounces

Pepper (Flexum Hybrid): 3 pounds, 2.8 ounces

Pepper (Giant Aconcagua): 8 pounds, 5.43 ounces

Soybean (Envy): 2.5 ounces

Tomato (Mountain Magic): 3 pounds, .21 ounces

Tomato (Summertime Green): 3 pounds, 15.5 ounces

Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces

Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

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