Reading Round Up: Pizza Cake Recipe Edition

Simple recipe for pizza cake

Noah’s Ark for Fruits, Nuts and Grapes

In China, The Modern Shopping Mall Is Topped With An Urban Farm, Not With Cars

The Struggle to Produce Food in Syria

Chefs to Create Burger Designed to Taste Like Human Flesh

Autumn Surprises

The days grow shorter and my shadow gets longer.

Reading Round Up: Captain Citrus Edition

Could Yelp and Twitter Become Tools to Detect Foodborne Outbreaks?

Aquaponic Garden gives new life to an aquarium

Marvel's New Hero Wants To Save The World — And The Citrus Industry

Is This World of Warcraft for the Agricultural Set?

Crops Grow On Fake Moon And Mars Soil

A Chill in the Air

Now that some nights are dipping into the 50's I'm thinking about what should be pulled and what should stay.

Reading Round Up: Chocolate Teapot Edition

Long-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS

Cereals Begin to Lose Their Snap, Crackle and Pop

Teapot Made Entirely from Chocolate Can Hold Boiled Water without Melting

Fungus Could Be the Key to Avoiding a Global Food Crisis

Can You Trust The ‘Natural’ Label? No, you can't. It's just a marketing term. Always read the ingredient label!

Friend or Foe? I'm Thinking Foe

The garden is coasting its way through September.

Reading Round Up: Food Gap Edition

The United Nations warns of food shortages as Ebola tightens borders

This Innovative Gardening Site Can Teach a Novice to Grow Anything

Tater Tetris

The Food Gap Is Widening

The Mother Orchard Project: A Gold Rush of Heirloom Fruit

Still Simmering

The majority of the garden is starting to show its age, but there are still plenty of fruits left on the plants to steadily harvest until the cold arrives.

Reading Round Up: Bicycle Churned Artisanal Ice Cream Edition

How to eat sushi

A gut microbe that stops food allergies

Finally, a ‘Kickstarter’ for Sustainable Food Projects

New App Could Tackle Hunger, Will Help You Find a Good Deal

Customers can pedal for a scoop at this bicycle-churned artisanal ice cream parlor. This sounds like a great opening to a Portlandia skit