Total Vegetable Harvest 2015

On the Roof in Self Watering Containers:

Cherry Tomato (Orange Paruche F1): 7 pounds, 10.875 ounces

Eggplant (Bride F1): 3 pounds, 12.375 ounces

Melon (Tigger): 10.875 ounces

Melon (Sugar Cube F1): 6 pounds, 3.875 ounces

Pepper (Giant Aconcagua): 4 pounds, 13.75 ounces

Pepper (Gatherer's Gold): 3 pounds, 10.75 ounces

Potato (Mystery Supermarket): 2 pound, 2.125 ounces

Soybeans (Butterbean): 1 pound, 4.875 ounces

Strawberry (Ozark Beauty): 13.25 ounces

Tomato (Beaverlodge): 10 pounds, 5.375 ounces

Tomato (Bush Goliath F1): 12 pounds, 13.125 ounces


Indoors in the AeroGarden Ultra LED:

Cherry Tomato (Lizzano F1): 1 pound, 12.75 ounces


Total Vegetable Harvest 2015: 56 pounds, 2 ounces


Total Vegetable Harvest 2014: 59 pounds, 11.575 ounces
Total Vegetable Harvest 2013: 56 pounds, 13.75 ounces
Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces
Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

Total Vegetable Harvest 2014

June 5: 0.625 ounces
June 12: 2.75 ounces
July 10: 4.0 ounces
July 17: 11.125 ounces
July 24: 3 pounds, 5.5 ounces
July 31: 4 pounds, 6.625 ounces
August 7: 9 pounds, 4.0 ounces
August 14: 17 pounds, 0.375 ounces
August 21: 3 pounds, 12.5 ounces
September 4: 4 pounds, 15.125 ounces
September 11: 2 pounds, 6.0 ounces
September 18: 3 pounds, 9.25 ounces
September 25: 3 pounds, 10.5 ounces
October 2: 1 pound, 3.125 ounces
October 16: 2 pounds, 3.875 ounces
November 20: 1 pound, 11.25 ounces

Cherry Tomato (Sunsugar F1): 2 pounds, 13.0 ounces

Eggplant (Orient Express F1): 6 pounds, 0.825 ounces

Melon (Lil Keeper F1): 9 pounds, 2.375 ounces

Pepper (Giant Aconcagua): 10 pounds, 4.25 ounces

Pepper (Orange Blaze F1): 5 pounds, 2.75 ounces

Potato (Yukon Gold): 1 pound, 8.25 ounces

Strawberry (Ozark Beauty): 3.375 ounces

Tomato (Beaverlodge): 8 pounds, 10.0 ounces

Tomato (Bush Goliath): 1 pound, 12.0 ounces

Tomato (Pink Berkeley Tye Dye): 3 pounds, 12.5 ounces

Watermelon (Little Baby Flower F1): 10 pounds, 6.25 ounces

Total Vegetable Harvest 2014: 59 pounds, 11.575 ounces

Total Vegetable Harvest 2013: 56 pounds, 13.75 ounces
Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces
Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

Total Vegetable Harvest 2013

June 6: 2.125 ounces
June 13: 1.75 ounces
June 20: 0.5 ounces
June 27: 0.5 ounces
July 18: 1 pound, 11.25 ounces
July 25: 1 pound, 9.625 ounces
August 1: 7 pounds, 8.875 ounces
August 8: 15 pounds, 14.0 ounces
August 15: 9 pounds, 2.0 ounces
August 22: 6 pounds, 12.875 ounces
September 5: 4 pounds, 6.875 ounces
September 12: 1 pound, 1.0 ounce
September 19: 2 pounds, 11.0 ounces
September 26: 2 pounds, 2.875 ounces
October 10: 2 pounds, 3.0 ounces
November 14: 1 pound, 5.5 ounces

Cherry Tomato (Jasper F1): 4 pounds, 15.25 ounces

Corn (On Deck F1): 3.625 ounces

Melon (Minnesota Midget): 3 pounds, 4.375 ounces

Melon (Serenade F1): 9 pounds, 8.5 ounces

Soybean (Butterbean): 1 pound, 6.0 ounces

Strawberry (Ozark Beauty): 4.875 ounces

Sweet Pepper (Giant Aconcagua): 2 pounds, 12.625 ounces

Sweet Pepper (Planet F1): 1 pound, 6.25 ounces

Tomato (Beaver Lodge): 15 pounds, 0.625 ounces

Tomato (Brandy Boy F1): 3 pounds, 10.625 ounces

Tomato (Cosmonaut Volkov): 7 pounds, 10.75 ounces

Tomato (Japanese Black Trifele): 6 pounds, 10.25 ounces

Total Vegetable Harvest 2013: 56 pounds, 13.75 ounces

Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces
Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

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Total Vegetable Harvest 2012

April 21: 4.1 ounces
July 12: 1 pound, 6.02 ounces
July 19: 4 pounds, 10 ounces
July 26: 5 pounds, 2.2 ounces
August 9: 6 pounds, 6 ounces
August 16: 3 pounds, 0.4 ounces
August 23: 4 pounds, 2.2 ounces
August 30: 3 pounds, 4.6 ounces
September 6: 1 pound, 7.4 ounces
September 13: 1 pound 7.7 ounces
September 20: 6.9 ounces
October: 1 pound, 4.9 ounces

Beet (Detroit Dark Red): 10.4 ounces

Carrots (Parmex): 4.1 ounces

Charentais Melon (Hakucho Hybrid): 8 pounds, 8.8 ounces

Cherry Tomato (Black): 3 pounds, 12.15 ounces

Eggplant (Pingtung Long): 1 pound, 0.53 ounces

Pepper (Flexum Hybrid): 3 pounds, 2.8 ounces

Pepper (Giant Aconcagua): 8 pounds, 5.43 ounces

Soybean (Envy): 2.5 ounces

Tomato (Mountain Magic): 3 pounds, .21 ounces

Tomato (Summertime Green): 3 pounds, 15.5 ounces

Total Vegetable Harvest 2012: 32 pounds, 14.42 ounces

Total Vegetable Harvest 2011: 53 pounds, 11 ounces
Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

Total Vegetable Harvest 2011

March 9: 2.5 ounces
May 19: 7.0 ounces
June 30: 12.7 ounces
July 14: 3 pounds, 11.3 ounces
July 21: 4 pounds, 5.5 ounces
July 28: 9 pounds, 5.3 ounces
Aug 4: 2 pounds, 11.5 ounces
Aug 11: 14 pounds, 13.8 ounces
Aug 18: 4 pounds, 1.8 ounces
Aug 25: 5 pounds, 5.6 ounces
Sept 1: 1 pound, 14.6 ounces
Sept 15: 3 pounds, 13.7 ounces
Sept 22: 14.2 ounces
Sept 29: 11.4 ounces
Nov 10: 8.1 ounces

Beets (Detroit Dark Red): 7.0 ounces

Cherry Tomato (Sungold): 5 pounds, 12 ounces

Cucumber (Lemon): 4 pounds, 11.4 ounces

Eggplants (Fairy Tale): 6 pounds, 5.4 ounces

Melon (Tasty Bites): 9 pounds, 2.2 ounces

Pepper (Atris): 7 pounds, 0.1 ounces

Pepper (King Crimson): 1 pound, 15.6 ounces

Radishes (Cherry Belle, French Breakfast, Sparkler Top): 6.3 ounces

Tomato (Valencia): 6 pounds, 13.2 ounces

Tomato (Yellow Perfection): 10 pounds, 8.9 ounces

Turnip (Purple Top White Globe): 4.3 ounces

Total Vegetable Harvest 2011:  53 pounds, 11 ounces

Total Vegetable Harvest 2010: 63 pounds, 11.5 ounces
Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces

Total Vegetable Harvest 2010

July 2:  1 pound, 9.7 ounces
July 11:  5 pounds, 3.5 ounces
July 20:  7 pounds, 7.3 ounces
August 3:  16 pounds, 1.3 ounces
August 16:  8 pounds, 2.9 ounces
August 31:  7 pounds, 15.8 ounces
September 14:  7 pounds, 1.9 ounces
September 24:  3 pounds, 14.5 ounces
October 10:  1 pound, 11.7 ounces
October 26:  1 pound, 5.5 ounces
November 7:  1 pound, 4.4 ounces
November 24:  1 pound, 9.5 ounces
December 8:  3.5 ounces

Cherry Tomato (Gold Nugget):  10 pounds, 4.6 ounces

Cucumber (H-19 Little Leaf):  5 pounds, 4.5 ounces

Cantaloupe (Halona F1): 5 pounds, 4.7 ounces

Eggplant (Gretel F1):  7 pounds, 11.7 ounces

Hot Pepper (Padron): 2 pounds, 3.1 ounces

Peas (Mammoth Melting Sugar):  9.7 ounces

Sweet Pepper (Gourmet F1, Islander F1, Lipstick):  15 pounds, 12.7 ounces

Tomato (Orange Blossom F1):  16 pounds, 8.6 ounces

Total Vegetable Harvest 2010:   63 pounds,  11.5 ounces

Total Vegetable Harvest 2009:  57 pounds, 5.9 ounces

Total Vegetable Harvest 2009

June 26:  5.6 ounces
July 17:  3 pounds, 3.2 ounces
July 24:  5 pounds, 1.6 ounces
July 31:  4 pounds, 5.3 ounces
August 7:  9 pounds, 3.2 ounces
August 14:  14 pounds, 2.3 ounces
August 28:  18 pounds, 9.4 ounces
September 4:  2 pounds, 7.3 ounces

Broccoli (Green Sprouting Calabrese): 3 ounces

Cherry Tomato (Orange Paruche): 5 pounds, 14.2 ounces

Eggplant (Hansel): 20 pounds

Hot Pepper (Jalapeno Heaven Hybrid): 2 pounds, 12.3 ounces

Peas (Oregon Sugar Pod II): 5.6 ounces

Sweet Pepper (California Wonder, Golden Star, Orange Belle Hybrid II): 11 pounds, 5.6 ounces

Tomato (Celebrity): 16 pounds, 13.2 ounces

Total Vegetable Harvest 2009: 57 pounds, 5.9 ounces